Food & Beverage
Borton-Lawson has extensive experience providing professionally-engineered solutions for food and beverage manufacturers, and we are familiar with the special requirements imposed by regulating agencies and production schedules. Our teams strive to understand your unique process and facility requirements and work collaboratively with you to generate solutions to help fulfill your vision.
Featured Services and Solutions
Mechanical Utilities
Clean Room
Electrical Utilities
Instrumentation & Controls
Civil / Structural
Environmental
Architectural
Reality Capture
Integrating Engineering and Technology
Borton-Lawson combines engineering expertise with cutting-edge technology to transform how you experience your projects. Here is one of the many ways we have used technology to help client’s solve key issues.
Design Reviews in Virtual Reality
Utilizing a 3D project approach, our team hosted a 50% design review meeting in virtual reality with the client’s operations team. This allowed the client’s team who would work directly with the new system to virtually experience it prior to construction. This immersive virtual reality experience allowed the operations team to provide feedback on the proposed system’s layout and usability.
Value Throughout Each Phase of Your Asset’s Life Cycle
Plan
Design
Construct
Digital Integration
Maintain
Featured Projects
Meat Processing Plant
Meat Processing Plant
Project Overview:
A beef processing plant was adding a blast freezer as part of a multi-phase expansion. Borton-Lawson worked closely with the building and utility contractors to ensure that the 3D model was fully coordinated with the process equipment in support of a tight construction schedule.
Cocoa Processing Plant Retrofit
Cocoa Processing Plant Retrofit
Project Overview:
A major cocoa processor needed to retro-fit equipment into a new location on a tight schedule.
Combined Heat & Power
Combined Heat & Power
Project Overview:
Borton-Lawson designed a Combined Heat and Power (CHP) system to integrate with the existing electrical, steam, purified water, and automation systems to reduce the plant’s carbon footprint and improve reliability of facility infrastructure.
Greenfield Cocoa Processing Plant
Greenfield Cocoa Processing Plant
Project Overview:
Borton-Lawson designed a 500,000 square foot greenfield cocoa processing and distribution facility.
Service Leader
LEE G. BORTHWICK, PE, PMP, LEED AP
LEE G. BORTHWICK, PE, PMP, LEED AP
James Tomaine, PE
Executive Director, Wyoming Valley Sanitary Authority
